Pleasantly surprised @ The Bellbrook Bistro Oz by Laris

My favorite dishes of the night! May I present to you –

Steak tartar – possibly one of the most innovative steak tartar I have tried and its GOOD! It’s mixed with bone marrow, sinfully decadent and packed with flavors.

Next favorite – steak flank. The steak was cooked perfectly, slightly charred on the outside and a wonderful pink on the inside. Eaten with the smoky eggplant purée, the combination of flavors mutually enhanced each other. Every bite left me nodding my head with approval and wanting more.

Now for the rest of the dinner –


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